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COCKTAILS - EASY, GROOVY, DELISH!

Monthly specialty cocktails that are easy and delish! Want a video? Check me out @biancagrooves on all platforms!

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WINTER WONDERLAND

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  • 2 oz Pamplemousse

  • 4 oz Prosecco

  • 2 oz Seltzer

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  1. Dip rum of glass in sugar

  2. Add squeeze of lemon

  3. Add pamplemousse

  4. Add Prosecco

  5. Add Selzter

  6. Garnish with pomegranate seeds and rosemary sprig dipped in sugar

MAMA'S IN THE KITCHEN

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  • 6 Basil Leaves

  • 2 inch Cuke, chopped

  • 1 oz Lemon

  • ​1 oz Lime

  • 4 oz Whitley Neill Quince Gin

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  1. Muddle basil, cuke, lemon and lime

  2. Add Gin

  3. Wet shake

  4. Garnish with cuke ribbon 

MELLOW GROOVE

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  • 2 oz Vedrenne Violet

  • 1 oz Vodka

  • 1 oz lemon

  • 1 egg white

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  1. Dry shake

  2. Wet shake

  3. Garnish with blueberries

The WITCHES ROAD

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  • Handful Blackberries

  • 1 Sage Leaf

  • 2 oz Empress Gin

  • 1 oz Chambord

  • 1/2 oz Lime

  • 3/4 oz Simple Syrup 

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  1. Muddle blackberries and sage

  2. Add Gin, Chambord, Lime and Simple Syrup

  3. Wet shake

  4. Garnish with blackberry sage

THE BLUES

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  • 2 oz Elderflower Cordial

  • 1/2 oz Lime

  • Handful blueberries

  • ​4 oz seltzer OR

  • 2 oz vodka and 2 oz prosecco

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  1. Muddle cordial, lime and blueberries

  2. Pour into tall glass with ice

  3. Add seltzer OR vodka and prosecco

  4. Garnish with blueberry

GIN AND GINGER

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  • 1 1/2 oz Whitley Neill Quince Gin

  • 4 oz Ginger Ale

  • 1/2 oz Lime

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  1. Ice stir

  2. Pour into short glass with ice

STRAWBERRY LETTER 23

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  • 4 Strawberries

  • 10 Mint Leaves

  • 1 oz Lime

  • 1/2 oz Simple Syrup

  • 2 oz White Rum

  • 2 oz Seltzer

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  1. Muddle strawberries, mint, lime and simple syrup

  2. Strain into tall glass with ice

  3. Add rum 

  4. Add seltzer 

  5. Garnish with mint and strawberry

TRUE BLOOD

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  • 1 1/2 oz Tequila Blanco

  • 1 oz Pomegranate Juice

  • 1/2 oz OJ​

  • 1/2 oz Lime

  • 1/2 oz Simple Syrup

  • 1/4 oz Cointreau

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  1. Wet shake

  2. Garnish with lychee eyeball (ewww - Happy Halloween!)

WONDERFUL XMASTIME

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  • 4 oz Prosecco

  • 1/4 oz St. Germain

  • 1/4 oz Pomegranate

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  1. Stir

  2. Garnish with cranberry rosemary ice cube

SATURDAY NIGHT

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  • 2 oz Bourbon

  • 1/2 oz Cherry Liqueur

  • 5 Dashes Orange Bitters

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  1. Stir over ice

  2. Garnish with orange slice

LAVENDER MIST

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  • 3 oz Rolling Still Lavender Vodka

  • 1 oz Wild Moon Lavender Liquor

  • 1 oz Lemon​

  • 4 oz Club Soda

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  1. Combine vodka, liquor and lemon

  2. Wet shake

  3. Add club soda

  4. Garnish with raspberry

BARBIE'S PASSION

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  • 1/4 c Frozen Dragonfruit

  • 2 oz Ciroc Passion

  • 1 oz St Germain

  • 1/2 oz Lime

  • 1/2 oz Grapefruit Juice

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  1. Wet shake

  2. Garnish with lime

AUTUMN LEAVES

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  • 3 oz Cabernet

  • 1/2 oz Fruitful Mission Fig

  • 1/2 oz OJ

  • 1 Cinnamon Stick

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  1. Wet stir

  2. Garnish with dried orange

LIMESICKLE

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  • 2 oz St. Germain

  • 1 1/2 oz Deep Eddy Lime

  • 1/2 oz Lime

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  1. Wet shake

  2. Garnish with lime wedge

BAD MAMA JAMA

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  • 2 oz Bourbon

  • 1 oz Chambord

  • 1/2 oz Lime

  • 1/4 oz Simple Syrup

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  1. Wet shake

  2. Garnish with lime wedge & blackberry

WATERMELON MAN

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  • 1 1/2 oz Watermelon Juice

  • Chopped cuke

  • 3/4 oz Lime

  • 1 1/2  oz 1800 Tequila Blanca

  • 1/2 oz Grenadine

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  1. Muddle watermelon, cuke and lime

  2. Add tequila, grenadine

  3. Wet shake

  4. Garnish cuke ribbon

FIGITINI

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  • 2 oz Figenza Vodka

  • 1 oz St Germain

  • 1 oz Lemon

  • 1 tsp Fig Jam

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  1. Wet shake

  2. Garnish with dried orange

PAMPELOMA

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  • 2 oz 1800 Tequila Blanco

  • 1 oz Giffard Pampelmousse

  • 1 oz Lime

  • 1 oz Simple Syrup

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  1. Wet shake

  2. Garnish with grapefruit juice ice rose 

BOURBON MAPLE SMASH

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  • 2 oz Bulleit Bourbon

  • 1 oz Maple Syrup

  • 1 oz Lemon

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  1. Wet shake

  2. Garnish with orange peel

SUMMER GROOVE

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  • 8 Basil Leaves

  • 4 in Cucumber, chopped

  • 1 1/2 oz Simple Syrup

  • 4 oz Cuke Vodka

  • 1 oz Lime

  • 1 oz Lemon

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  1. Muddle basil, cuke and simple syrup

  2. Add vodka, lime, lemon

  3. Wet shake

  4. Garnish with a cuke slice

MEDITERRANEAN BREEZE

  • 3 oz Grapefruit Soda

  • 1/4 oz Lemon

  • 1 1/2 oz Empress Gin

  • Rosemary sprig

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  1. Pour soda into glass

  2. Add lemon

  3. Add gin - admire ombre!

  4. Garnish and stir with rosemary sprig

RED PILL

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  • 2 oz Soho Lychee

  • 1 oz Vodka

  • 1/2 oz St. Germain

  • 1/2 oz Lemon

  • 1 oz Cranberry

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  1. Wet Shake

  2. Garnish with Luxardo Cherry

SHANGRILA - LA

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  • 1 1/2 oz Empress Gin

  • 1 oz Wild Moon Lavender 

  • 1 oz Lime

  • 1 oz Simple Syrup

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  1. Wet shake

  2. Garnish with lavender colored
    edible glitter

HOPE SPRINGS

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  • 1 1/2 oz Deep Eddy Grapefruit Vodka

  • 1 oz St Germain

  • 2 oz Grapefruit 

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  1. Wet stir

  2. Garnish with Luxardo cherry

PURPLE HAZE

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  • 2 oz Empress Gin

  • 1 1/2 oz St Germain

  • 3/4 oz Triple Sec

  • 1/2 oz Lemon

  • 1 oz Egg White

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  1. Dry shake

  2. Wet shake

  3. Ben Shot fender pick glass

BIANCA'S PASSION

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  • 3 oz Tequila​

  • 2 oz Passion Fruit pulp

  • 2 oz Passoa

  • 1 oz Simple Syrup

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  1. Wet shake

  2. Garnish with apple heart cutout

TRUTH SERUM

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  • 1/2 Pear, chopped

  • 3/4 oz Simple Syrup

  • 3 oz Whitley & Neill Quince Gin

  • 1 oz Lime

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  1. Muddle pear and s.s.

  2. Add gin and lime

  3. Wet shake

  4. Garnish with lime curl

LIQUID APPLE PIE

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  • 1 Tbs Caramel Sauce

  • 1 Tbs Maple Syrup

  • 1 c Apple Cider

  • 1 Cinnamon Stick

  • 1 1/2 oz Rum

  • Whipped Cream

  • Caramel Sauce to taste

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  1. Combine caramel sauce, maple syrup, 

    apple cider and cinnamon stick

  2. Microwave 1-2 min

  3. Remove cinnamon stick

  4. Add rum, whipped cream and caramel sauce

  5. Garnish with cinnamon stick

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