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COCKTAILS - EASY, GROOVY, DELISH!

Monthly specialty cocktails that are easy and delish! Want a video? Check out @biancagrooves on all platforms!

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WINTER WONDERLAND
(Grapefruit Spritz)

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  • 2 oz Pamplemousse

  • 4 oz Prosecco

  • 2 oz Seltzer

​​

  1. Dip rum of glass in sugar

  2. Add squeeze of lemon

  3. Add pamplemousse

  4. Add Prosecco

  5. Add Selzter

  6. Garnish with pomegranate seeds and rosemary sprig dipped in sugar

BREAKUP BOURBON
(FIG MANHATTAN)

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  • 2 oz Bourbon

  • 1 oz Fruitful Fig

  • 1 oz Lemon

​​

  1. Wet shake

  2. Garnish with fresh fig

MAMA'S IN THE KITCHEN
(BASIL CUKE GIMLET)

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  • 6 Basil Leaves

  • 2 inch Cuke, chopped

  • 1 oz Lemon

  • ​1 oz Lime

  • 4 oz Whitley Neill Quince Gin

​​

  1. Muddle basil, cuke, lemon and lime

  2. Add Gin

  3. Wet shake

  4. Garnish with cuke ribbon 

MELLOW GROOVE
(VIOLET MARTINI)

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  • 2 oz Vedrenne Violet

  • 1 oz Vodka

  • 1 oz lemon

  • 1 egg white

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  1. Dry shake

  2. Wet shake

  3. Garnish with blueberries

The WITCHES ROAD
(BLACKBERRY GIMLET)

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  • Handful Blackberries

  • 1 Sage Leaf

  • 2 oz Empress Gin

  • 1 oz Chambord

  • 1/2 oz Lime

  • 3/4 oz Simple Syrup 

​​

  1. Muddle blackberries and sage

  2. Add Gin, Chambord, Lime and Simple Syrup

  3. Wet shake

  4. Garnish with blackberry sage

THE BLUES
(BLUEBERRY MARTINI)

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  • 2 oz Elderflower Cordial

  • 1/2 oz Lime

  • Handful blueberries

  • ​4 oz seltzer OR

  • 2 oz vodka and 2 oz prosecco

​​

  1. Muddle cordial, lime and blueberries

  2. Pour into tall glass with ice

  3. Add seltzer OR vodka and prosecco

  4. Garnish with blueberry

GIN AND GINGER
(GINGER QUINCE GIMLET)

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  • 1 1/2 oz Whitley Neill Quince Gin

  • 4 oz Ginger Ale

  • 1/2 oz Lime

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  1. Ice stir

  2. Pour into short glass with ice

STRAWBERRY LETTER 23
(STRAWBERRY MOJITO)

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  • 4 Strawberries

  • 10 Mint Leaves

  • 1 oz Lime

  • 1/2 oz Simple Syrup

  • 2 oz White Rum

  • 2 oz Seltzer

​​

  1. Muddle strawberries, mint, lime and simple syrup

  2. Strain into tall glass with ice

  3. Add rum 

  4. Add seltzer 

  5. Garnish with mint and strawberry

TRUE BLOOD
(POMEGRANATE MARGARITA)

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  • 1 1/2 oz Tequila Blanco

  • 1 oz Pomegranate Juice

  • 1/2 oz OJ​

  • 1/2 oz Lime

  • 1/2 oz Simple Syrup

  • 1/4 oz Cointreau

​​

  1. Wet shake

  2. Garnish with lychee eyeball (ewww - Happy Halloween!)

WONDERFUL XMASTIME
(POMEGRANATE SPRITZ)

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  • 4 oz Prosecco

  • 1/4 oz St. Germain

  • 1/4 oz Pomegranate

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  1. Stir

  2. Garnish with cranberry rosemary ice cube

SATURDAY NIGHT
(CHERRY MANHATTAN)

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  • 2 oz Bourbon

  • 1/2 oz Cherry Liqueur

  • 5 Dashes Orange Bitters

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  1. Stir over ice

  2. Garnish with orange slice

LAVENDER MIST
(LAVENDER MARTINI SPRITZ)

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  • 3 oz Rolling Still Lavender Vodka

  • 1 oz Wild Moon Lavender Liquor

  • 1 oz Lemon​

  • 4 oz Club Soda

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  1. Combine vodka, liquor and lemon

  2. Wet shake

  3. Add club soda

  4. Garnish with raspberry

BARBIE'S PASSION
(DRAGON PASSION MARTINI)

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  • 1/4 c Frozen Dragonfruit

  • 2 oz Ciroc Passion

  • 1 oz St Germain

  • 1/2 oz Lime

  • 1/2 oz Grapefruit Juice

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  1. Wet shake

  2. Garnish with lime

AUTUMN LEAVES
(FIG MULLED WINE)

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  • 3 oz Cabernet

  • 1/2 oz Fruitful Mission Fig

  • 1/2 oz OJ

  • 1 Cinnamon Stick

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  1. Wet stir

  2. Garnish with dried orange

LIMESICKLE
(LIME MARTINI)

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  • 2 oz St. Germain

  • 1 1/2 oz Deep Eddy Lime

  • 1/2 oz Lime

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  1. Wet shake

  2. Garnish with lime wedge

BAD MAMA JAMA
(BLACKBERRY MANHATTAN)

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  • 2 oz Bourbon

  • 1 oz Chambord

  • 1/2 oz Lime

  • 1/4 oz Simple Syrup

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  1. Wet shake

  2. Garnish with lime wedge & blackberry

WATERMELON MAN
(WATERMELON MARGARITA)

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  • 1 1/2 oz Watermelon Juice

  • Chopped cuke

  • 3/4 oz Lime

  • 1 1/2  oz 1800 Tequila Blanca

  • 1/2 oz Grenadine

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  1. Muddle watermelon, cuke and lime

  2. Add tequila, grenadine

  3. Wet shake

  4. Garnish cuke ribbon

FIGITINI
(FIG MARTINI)

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  • 2 oz Figenza Vodka

  • 1 oz St Germain

  • 1 oz Lemon

  • 1 tsp Fig Jam

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  1. Wet shake

  2. Garnish with dried orange

PAMPELOMA
(GRAPEFRUIT MARGARITA)

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  • 2 oz 1800 Tequila Blanco

  • 1 oz Giffard Pampelmousse

  • 1 oz Lime

  • 1 oz Simple Syrup

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  1. Wet shake

  2. Garnish with grapefruit juice ice rose 

BOURBON MAPLE SMASH
(BOURON SOUR)

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  • 2 oz Bulleit Bourbon

  • 1 oz Maple Syrup

  • 1 oz Lemon

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  1. Wet shake

  2. Garnish with orange peel

SUMMER GROOVE
(CUKE BASIL MARTINI)

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  • 8 Basil Leaves

  • 4 in Cucumber, chopped

  • 1 1/2 oz Simple Syrup

  • 4 oz Cuke Vodka

  • 1 oz Lime

  • 1 oz Lemon

​

  1. Muddle basil, cuke and simple syrup

  2. Add vodka, lime, lemon

  3. Wet shake

  4. Garnish with a cuke slice

MEDITERRANEAN BREEZE
(GRAPEFRUIT GIMLET)

  • 3 oz Grapefruit Soda

  • 1/4 oz Lemon

  • 1 1/2 oz Empress Gin

  • Rosemary sprig

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  1. Pour soda into glass

  2. Add lemon

  3. Add gin - admire ombre!

  4. Garnish and stir with rosemary sprig

RED PILL
(LYCHEE MARTINI)

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  • 2 oz Soho Lychee

  • 1 oz Vodka

  • 1/2 oz St. Germain

  • 1/2 oz Lemon

  • 1 oz Cranberry

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  1. Wet Shake

  2. Garnish with Luxardo Cherry

SHANGRILA - LA
(LAVENDER GIMLET)

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  • 1 1/2 oz Empress Gin

  • 1 oz Wild Moon Lavender 

  • 1 oz Lime

  • 1 oz Simple Syrup

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  1. Wet shake

  2. Garnish with lavender colored
    edible glitter

HOPE SPRINGS
(GRAPEFRUIT MARTINI)

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  • 1 1/2 oz Deep Eddy Grapefruit Vodka

  • 1 oz St Germain

  • 2 oz Grapefruit 

​

  1. Wet stir

  2. Garnish with Luxardo cherry

PURPLE HAZE
(ELDERBERRY GIMLET)

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  • 2 oz Empress Gin

  • 1 1/2 oz St Germain

  • 3/4 oz Triple Sec

  • 1/2 oz Lemon

  • 1 oz Egg White

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  1. Dry shake

  2. Wet shake

  3. Ben Shot fender pick glass

BIANCA'S PASSION
(PASSION FRUIT MARGARITA)

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  • 3 oz Tequila​

  • 2 oz Passion Fruit pulp

  • 2 oz Passoa/Chinola

  • 1 oz Simple Syrup

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  1. Wet shake

  2. Garnish with apple heart cutout

TRUTH SERUM
(PEAR QUINCE GIMLET)

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  • 1/2 Pear, chopped

  • 3/4 oz Simple Syrup

  • 3 oz Whitley & Neill Quince Gin

  • 1 oz Lime

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  1. Muddle pear and s.s.

  2. Add gin and lime

  3. Wet shake

  4. Garnish with lime curl

LIQUID APPLE PIE
(CARAMEL HOT TODDY)

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  • 1 Tbs Caramel Sauce

  • 1 Tbs Maple Syrup

  • 1 c Apple Cider

  • 1 Cinnamon Stick

  • 1 1/2 oz Rum

  • Whipped Cream

  • Caramel Sauce to taste

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  1. Combine caramel sauce, maple syrup, 

    apple cider and cinnamon stick

  2. Microwave 1-2 min

  3. Remove cinnamon stick

  4. Add rum, whipped cream and caramel sauce

  5. Garnish with cinnamon stick

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