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COCKTAILS - EASY, GROOVY, DELISH!

Monthly specialty cocktails that are easy and delish! Want a video? Check me out @biancagrooves on all platforms!

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MAMA'S IN THE KITCHEN

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  • 6 Basil Leaves

  • 2 inch Cuke, chopped

  • 1 oz Lemon

  • ​1 oz Lime

  • 4 oz Whitley Neill Quince Gin

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  1. Muddle basil, cuke, lemon and lime

  2. Add Gin

  3. Wet shake

  4. Garnish with cuke ribbon 

MAMA'S IN THE KITCHEN

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  • 2 oz Vedrenne Violet

  • 1 oz Vodka

  • 1 oz lemon

  • 1 egg white

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  1. Dry shake

  2. Wet shake

  3. Garnish with blueberries

THE BLUES

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  • 2 oz Elderflower Cordial

  • 1/2 oz Lime

  • Handful blueberries

  • ​4 oz seltzer OR

  • 2 oz vodka and 2 oz prosecco

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  1. Muddle cordial, lime and blueberries

  2. Pour into tall glass with ice

  3. Add seltzer OR vodka and prosecco

  4. Garnish with blueberry

GIN AND GINGER

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  • 1 1/2 oz Whitley Neill Quince Gin

  • 4 oz Ginger Ale

  • 1/2 oz Lime

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  1. Ice stir

  2. Pour into short glass with ice

STRAWBERRY LETTER 23

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  • 4 Strawberries

  • 10 Mint Leaves

  • 1 oz Lime

  • 1/2 oz Simple Syrup

  • 2 oz White Rum

  • 2 oz Seltzer

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  1. Muddle strawberries, mint, lime and simple syrup

  2. Strain into tall glass with ice

  3. Add rum 

  4. Add seltzer 

  5. Garnish with mint and strawberry

TRUE BLOOD

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  • 1 1/2 oz Tequila Blanco

  • 1 oz Pomegranate Juice

  • 1/2 oz OJ​

  • 1/2 oz Lime

  • 1/2 oz Simple Syrup

  • 1/4 oz Cointreau

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  1. Wet shake

  2. Garnish with lychee eyeball (ewww - Happy Halloween!)

WONDERFUL XMASTIME

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  • 4 oz Prosecco

  • 1/4 oz St. Germain

  • 1/4 oz Pomegranate

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  1. Stir

  2. Garnish with cranberry rosemary ice cube

SATURDAY NIGHT

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  • 2 oz Bourbon

  • 1/2 oz Cherry Liqueur

  • 5 Dashes Orange Bitters

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  1. Stir over ice

  2. Garnish with orange slice

LAVENDER MIST

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  • 3 oz Rolling Still Lavender Vodka

  • 1 oz Wild Moon Lavender Liquor

  • 1 oz Lemon​

  • 4 oz Club Soda

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  1. Combine vodka, liquor and lemon

  2. Wet shake

  3. Add club soda

  4. Garnish with raspberry

BARBIE'S PASSION

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  • 1/4 c Frozen Dragonfruit

  • 2 oz Ciroc Passion

  • 1 oz St Germain

  • 1/2 oz Lime

  • 1/2 oz Grapefruit Juice

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  1. Wet shake

  2. Garnish with lime

AUTUMN LEAVES

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  • 3 oz Cabernet

  • 1/2 oz Fruitful Mission Fig

  • 1/2 oz OJ

  • 1 Cinnamon Stick

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  1. Wet stir

  2. Garnish with dried orange

LIMESICKLE

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  • 2 oz St. Germain

  • 1 1/2 oz Deep Eddy Lime

  • 1/2 oz Lime

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  1. Wet shake

  2. Garnish with lime wedge

BAD MAMA JAMA

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  • 2 oz Bourbon

  • 1 oz Chambord

  • 1/2 oz Lime

  • 1/4 oz Simple Syrup

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  1. Wet shake

  2. Garnish with lime wedge & blackberry

WATERMELON MAN

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  • 1 1/2 oz Watermelon Juice

  • Chopped cuke

  • 3/4 oz Lime

  • 1 1/2  oz 1800 Tequila Blanca

  • 1/2 oz Grenadine

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  1. Muddle watermelon, cuke and lime

  2. Add tequila, grenadine

  3. Wet shake

  4. Garnish cuke ribbon

FIGITINI

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  • 2 oz Figenza Vodka

  • 1 oz St Germain

  • 1 oz Lemon

  • 1 tsp Fig Jam

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  1. Wet shake

  2. Garnish with dried orange

PAMPELOMA

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  • 2 oz 1800 Tequila Blanco

  • 1 oz Giffard Pampelmousse

  • 1 oz Lime

  • 1 oz Simple Syrup

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  1. Wet shake

  2. Garnish with grapefruit juice ice rose 

BOURBON MAPLE SMASH

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  • 2 oz Bulleit Bourbon

  • 1 oz Maple Syrup

  • 1 oz Lemon

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  1. Wet shake

  2. Garnish with orange peel

SUMMER GROOVE

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  • 8 Basil Leaves

  • 4 in Cucumber, chopped

  • 1 1/2 oz Simple Syrup

  • 4 oz Cuke Vodka

  • 1 oz Lime

  • 1 oz Lemon

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  1. Muddle basil, cuke and simple syrup

  2. Add vodka, lime, lemon

  3. Wet shake

  4. Garnish with a cuke slice

MEDITERRANEAN BREEZE

  • 3 oz Grapefruit Soda

  • 1/4 oz Lemon

  • 1 1/2 oz Empress Gin

  • Rosemary sprig

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  1. Pour soda into glass

  2. Add lemon

  3. Add gin - admire ombre!

  4. Garnish and stir with rosemary sprig

RED PILL

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  • 2 oz Soho Lychee

  • 1 oz Reyka Vodka

  • 1/2 oz St. Germain

  • 1/2 oz Lemon

  • 1 oz Cranberry

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  1. Wet Shake

  2. Garnish with Luxardo Cherry

SHANGRILA - LA

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  • 1 1/2 oz Empress Gin

  • 1 oz Wild Moon Lavender 

  • 1 oz Lime

  • 1 oz Simple Syrup

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  1. Wet shake

  2. Garnish with lavender colored
    edible glitter

HOPE SPRINGS

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  • 1 1/2 oz Deep Eddy Grapefruit Vodka

  • 1 oz St Germain

  • 2 oz Grapefruit 

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  1. Wet stir

  2. Garnish with Luxardo cherry

PURPLE HAZE

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  • 2 oz Empress Gin

  • 1 1/2 oz St Germain

  • 3/4 oz Triple Sec

  • 1/2 oz Lemon

  • 1 oz Egg White

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  1. Dry shake

  2. Wet shake

  3. Ben Shot fender pick glass

BIANCA'S PASSION

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  • 3 oz Tequila​

  • 2 oz Passion Fruit pulp

  • 2 oz Passoa

  • 1 oz Simple Syrup

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  1. Wet shake

  2. Garnish with apple heart cutout

TRUTH SERUM

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  • 1/2 Pear, chopped

  • 3/4 oz Simple Syrup

  • 3 oz Whitley & Neill Quince Gin

  • 1 oz Lime

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  1. Muddle pear and s.s.

  2. Add gin and lime

  3. Wet shake

  4. Garnish with lime curl

LIQUID APPLE PIE

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  • 1 Tbs Caramel Sauce

  • 1 Tbs Maple Syrup

  • 1 c Apple Cider

  • 1 Cinnamon Stick

  • 1 1/2 oz Rum

  • Whipped Cream

  • Caramel Sauce to taste

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  1. Combine caramel sauce, maple syrup, 

    apple cider and cinnamon stick

  2. Microwave 1-2 min

  3. Remove cinnamon stick

  4. Add rum, whipped cream and caramel sauce

  5. Garnish with cinnamon stick

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